Mexican Cheese Dip – Queso Blanco Recipe
Apr 24, · velveeta cheese, evaporated milk, cumin, no bean chili, garlic powder and 1 more Spicy Queso Dip Mezzetta whole milk, Velveeta, Mezzetta Deli-Sliced Hot Jalapeno Peppers and 3 more. Oct 25, · Chili Queso Dip I’ve had this recipe for more than 42 years, but have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers.
Perfect dip for parties and gameday. We love a good Velveeta dip like this recipe or my cheeseburger vhili too! Want to make more magic in your crockpot? Stay up what 3 latin words make up the olympic motto date and subscribe to my newsletter and follow along on FacebookInstagramPinterest and YouTube.
I used Italian sausage and cooked it like Hwo first and then I put it in. Lots of more spice the hotter the better. It was absolutely a big hit.
You can put bread pieces on the side crackers or tortillas it was yummy and I also put a little bit of sour cream in mine or cream cheese not much just a little yum yum. And I top it with cilantro which I love enjoy. Makes for a great low carb dip if you use pork rinds instead of tortillas. I also cook the ground beef, drain, then add the Rotel and sautee, then melt the cheese in the microwave, pour hot beef mixture on top and mix.
Saves having to makw out a crock pot. Always goes over great at parties! This is my new favorite. Its quick and easy. Thank you for this recipe. Always a football day staple, best dip ever. We add fresh cut tomatoes, cilantro, red onion and jalapeno and seasoned hamburger meat. I think that using sausage makes the dip too salty. Tastes great on hot dogs! Do Taco seasoning with your Hamburger and add 2 Tablespoons of sour cream and 2 Tablespoons of cream cheese.
I make mine the same way but use 2 lbs of velveeta, makes a ton of dip! Velveeha a can of cheddar cheese soup: at the end of cookhow to cure a cold sore naturally for thickness, maybe a splash of milk:. Vwlveeta looks really good. The only change I would make would be to drain on of the cans of tomatoes.
Course: Appetizer. Cuisine: American. Keyword: rotel dip. Prep Time: 20 minutes. Cook Time: 2 hours. Total Time: 2 hours 20 minutes.
Servings: Calories: kcal. Author: Sarah Olson. US Customary — Metric. Instructions: Set a large skillet how to prevent balding naturally medium high heat on the stove top. Brown and crumble the ground beef, drain the fat. Add the cooked ground beef to the slow cooker, cube the velveeta and add on top of the beef.
Pour over the can of rotel and sprinkle over the chili and garlic powder. Place the lid on the slow cooker. Cook on HIGH for 2 hours or until cheese is melted and the dip is hot. Keep on warm while serving. How to Video:. Recipe Notes: How can I make this less spicy? Made this recipe? I want to see your photos! Tag me on Instagram themagicalslowcooker. Comments I used Italian sausage and cooked it like Burger first and then I put it in.
What Wal-Mart cheese are you talking about? Leave a Reply Cancel reply Your email address will not be published. Recipe Rating Recipe Rating. Featured on:. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.
8 or Fewer Ingredients
Nov 18, · Velveeta Cheese Dip with Rotel and more! Velveeta – Velveeta is the brand name of a processed cheese product that tastes something like American cheese, but is softer and smoother. As a result, it’s the perfect product for clump-free melting. Ro-Tel Tomatoes – Ro-Tel is the brand name of canned diced tomatoes with green chilies. The cans are available in varying degrees of spiciness and. Sep 23, · I made the homemade velveeta cheese. IT TURNED OUT GREAT. When I first made it I sliced some into strips to go on a chili dog bun. Zapped it in the micro for 10 secs and it melted perfectly. What was leftover went into a cheese dip with meat and seasonings. Meltability matches velveeta and it is considerably cheaper. I will do this again. May 14, · Easy Nacho Cheese Dip. This Nacho Cheese Dip is one of the easiest recipes we have! Creamy Velveeta cheese and spicy diced tomatoes mix together to become the best dip ever! Tortilla chips, carrots, broccoli, bread sticks, just about anything tastes better dipped in creamy cheese sauce.
Homemade queso with real ingredients is here! Also known as homemade Velveeta Cheese Sauce. Grab the recipe below use it as you normally would! Seriously, the velveeta ingredients are a little bit on the scary side!
The best velveeta substitute around! Of course, there is nothing wrong with munching on fruits and veggies but why not add a new, healthier alternative to the party? A cheesy, better ingredient alternative! Test after test, 21 tries later, I am glad to introduce you to MOMveeta! Made with real cheese, milk, and spices this recipe can be made in your microwave or slow cooker.
It goes to show you that real food can be fun and delicious! For more family favorite recipes and snack ideas, check out our family meal plans. This cheese sauce is the perfect recipe to keep on hand for lunches and dinners, to give your picky eaters a dip they love, to partner with new foods. I use these small containers. These are pack-it fast containers and my official go-to when adding dips and sauces to lunchboxes.
Prior to the mini dippers, you used to have to separate the large compartment by using silicone muffin cups, and dips or sauces had to be sealed separately. That is no longer the case! Thanks to my favorite mini dip cup s , packing great dips and sauces just got easier! These small storage containers have leak-resistant lids, making them great for dressings, yogurts , BBQ sauce, hummus , dips, or even your favorite trail mix.
Okay, so now you know how to pack it, but what is IN this cheese dip all my kids are raving about? Those four ingredients come together for the perfect, dippable, spreadable cheese sauce! A few notes on the cheeses used. We know that not all white American cheeses are made equal. In that case, take a pass and move on to the next option. Get the best quality you can find and afford.
While both methods of making your own Velveeta are easy, the microwave method is by far the quickest. Or I need a quick and easy appetizer like chips and dip.
Whatever it takes, right? Even for those picky eaters! Making this cheese sauce in the microwave is crazy-easy. Simply put all the ingredients in a large microwave-safe bowl and microwave on high for 5 minutes. As more of the cheese melts it will all blend together into a gorgeous dip. The crockpot method for homemade cheese sauce is just as easy as the microwave method, but will allow you to be in and out of the kitchen a little bit more.
To make Velveeta Sauce in the crockpot place all the ingredients in the pot and turn it on high for 2 and a half hours. I know, it only takes 5 minutes, but when my picky eater was in a cheese-on-everything phase, we needed it to be handy for virtually every meal.
To save your homemade Velveeta for another day, you can cool it in a loaf pan and refrigerate for a week to use as you would use traditional Velveeta. You can also cool and refrigerate or freeze in 1-cup portions if you want smaller servings of the sauce to last you all week. Reheat every 30 seconds until creamy and hot. Yep, you can make amazing velveeta queso using this homemade recipe! This is one I pull out for taco night at my house a lot!
Simply add 1 ounce can of diced tomatoes and green chilies drained to the mix before cooking. Looking for a healthier version of the boxed cheese? This Homemade Velveeta Cheese Recipe performs like the real thing and tastes delicious! Mini Dip Containers. Slow Cooker. Mmm, nice recipe and a Good alternative for the processed Velveeta cheese.
Thanks for sharing the recipe with us; Jesus Christ Bless you! I have a question: what is Natural American Cheese? Is there another type I can use instead? What kind of cheeses are melting kinds? I have looked for the American cheese everywhere. Coming across this recipe seriously just made my day. I love the taste of Velveeta but despise all the extra junk in it. I will definitely be trying this out! Cant wait! Recently I have gone the way of trying to remove any and all artificial foods from the house and replacing them with natural food.
Thank you for doing all of the work and getting this out there. I also have a question. I want to use this cheese for mac and cheese. Can you tell me roughly what ratio of ounces of elbow macaroni verses this cheese I should use? Usually when I make mac and cheese I will use 1 box 12 oz of elbow macaroni. How many cups of this cheese should I make?
Tom, this recipe is a substitute for velveeta. If you look up a velveeta mac and cheese online, you follow the directions but use this homemade version. Just made mac and cheese using this recipe … it came out fantastic and tasted exactly like velveeta. I would suggest using 4 servings of shredded cheddar cheese g or 1 cup and 12 slices of american cheese g.
Yeah, as soon as it reached consistency I turned it on low, had it sitting for hours waiting for guests. Made nachos topped with chili meat and cheese. Was better than Velveeta in my book. I will never touch that fake stuff again. Do you think this MOMveeta would roll out well after chilling in a loaf pan? So it had to be the crockpot! I used sliced applegate cheddar that I shredded down in the food processor as well as the applegate american from the whole foods deli.
I shredded the American in the food processor as welll! I attempted to make this cheese today with applegate sliced american and the whole foods brand organic sharp cheddar. I was making it without the tomatoes and chiles so I added extra milk. I am making it in the crock pot and it seems that my cheese curdled.
Any idea where I went wrong? Thanks for your response! It did melt, but it was all curdled. The flavor was great, it just never melted smooth. Maybe it was the block of cheese that I used…I will try it again! Thanks again! Keena, let me know how it works out. You can use that one for macaroni and cheese for sure! So I made it again on low and it curdled again. I am going to buy enough for two more batches and try it in the microwave and the stovetop. Ill update you when I do it! I just watched the video!
I am going to try it in the crockpot again, but maybe on low instead of high. If that doesnt work, ill try the microwave method! It turned out great and tastes just like Velveeta, so I am happy to have an alternative that is much healthier. Now…on to make Macaroni and Cheese! Thanks for the recipe! I forgot to tell you that I used a makeshift double boiler and I had my MOMveeta made in about 10 minutes! This is fantastic! Thank you for going through all of those trials and then for sharing!
I wondered if in any of your experiments you might have tried white Cheddar? If there is a difference in how the cheese melts or something? Or maybe there is not sharp white cheddar available?