Sweet Potato Casserole II
Nov 14, · Yes! This recipe is great for making ahead of time. Simply assemble your sweet potato casserole in the casserole dish and cover with wrap or foil. This will keep in the refrigerator for 3 days long. Can you freeze sweet potato casserole: Yes, simply assemble the sweet potato casserole and cover tightly. Place in the freezer for up to 1 month. Nov 12, · Classic Sweet Potato Casserole Recipe – cinnamon and cloves spiced sweet potato casserole with gooey, toasted marshmallow topping. A classic holiday dinner side dish! Serve this casserole with my Oven Roasted Turkey Breast and Cranberry Relish.. CLASSIC SWEET POTATO CASSEROLE. A classic sweet potato casserole with toasted marshmallow topping is a must side .
My family begs me to make this creamy baked dish every Thanksgiving and Christmas. What makes it so good is the pecan topping! Try it and I'm sure it will become your new tradition!
Preheat oven to degrees F degrees Ba,e. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain and mash. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. All Rights Reserved.
Yummy Sweet Potato Casserole. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Yummy Sweet Potato Casserole ashlovespie.
Yummy Sweet Potato Casserole tizzylizz. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. I Made It Print. Per Serving:. Full Nutrition. Most helpful positive nake Melissa. Rating: 5 stars. I changed some things I am from Louisiana But holiday time always mean Sweet potato Casserole.
I use evaporated milk instead of regular milk. For the topping. I double the recipe even on the single recipe. Does that make sense?? Read More. Thumb Up Helpful. Most helpful critical review Maddy-wa. Rating: 2 stars. I made the recipe to test it out prior to making it for a party and I just didn't howw the recipe very enjoyable.
Also it felt more like I was baking then cooking. Something about the entire casserole was far too sweet. I normally love what does spiritual mean but not religious potatoes but I don't know if I did something wrong or if it's just the recipe.
I did as someone said and baked the sweet potatoes I may have baked them a little too long though. Thanks for the experience but this recipe just didn't cut it for me.
Reviews: Most Helpful. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1. It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling!
And do not substitute other nuts for pecans. It's just not the same without the true southern nut meant for sweet potatoes! Yummy is right!! I made this today as a trial run for Thanksgiving and this will be the how to lose face fats fast I am taking! I baked my potatoes 3-medium sized for 1 hour. I cut them and placed into my food processor with the other ingredients how long to bake sweet potato casserole I doubled the vanilla to 1 tsp.
This came out so so so smooth - it's a wonderful texture. I doubled the topping and it was plenty maybe could use a bit more even how to mack a boat soon as I took it from the oven I had to try it and it's delicious! I used evaporated milk instead of regular milk. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it.
Plus with canned potatoes it was runny and not whipped - we didn't care for that. I made this for caaserole first time this Thanksgiving based on all the positive hoq here, and my family loved it!
The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd.
I found that baking the sweet potatoes helped them retain a better flavor than boiling them. Then I sliced them in half and used a potholder to squeeze the potatoes. The insides popped right bzke of the skin; I didn't even need a spoon. It will taste delicious, but you'll end up with unappetizing pools of butter on the lonf.
Rating: 4 stars. I did the following I combinded the topping ingredients flour, sugar, butter and nuts and crumbled it on top of the potatoes and baked for 20 minutes You might want to note that cassrrole topping does NOT spread the flour prevents it so how ever you top it Just wanted to let you know being I thought it would melt and spread a bit Very good recipe, will make again! This is a wonderful recipe with a few minor tweeks Start with baking 6 sweet potatos ensure that they are the same size so the consistentcy is the same as they cookinstead of boiling.
Use 1 tsp of vanilla. Double ALL log the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. This makes the BEST sweet potato casserole ever!
Happy eating and enjoy! This was great. Roasting the yams whole in foil for an hour or so depending on the size of your yams gives awesome flavor instead of boiling The family gobbled this up!!! This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos.
Now here is my addition The bananas roast in their own skin and oils and become like banana pudding. Add that to the puree, with a touch of maple syrup for sweetness. Guaranteed to please! Made this recipe what is a type 1 font with great results! Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg.
We like it cold, too! More Reviews. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on how long to bake sweet potato casserole nutrient data. If you how to color pumpkin seeds following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for yo consumption.
I took a gamble and made this for Thanksgiving without "testing" the recipe first, and am happy I did. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert. But holiday time always mean Sweet potato tiktoksmmen.com one is the closest to how my granny and mom made it. I used 3 BAKED sweet potatoes (I often double the recipe). For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Oct 20, · You will just have to transfer the sweet potato casserole with the above topping to a casserole dish and finish off in the oven (I’ve also read on another site people used a broiler) to melt the marshmallows. I’ve never used a crockpot for sweet potato casserole before, but I’ve decided to make all my sides in crockpots this Thanksgiving.
Looking for a leftover mashed potato recipe? This Loaded Mashed Potato Bake casserole is the most delicious way to use up leftover mashed potatoes. After the holiday, I make cranberry sauce muffins from the remaining cranberry sauce, and then leftover turkey breast chili and leftover turkey wontons from the bird. Then the question becomes, what to do with leftover mashed potatoes? As long as they are refrigerated promptly no more than 2 hours after serving and covered tightly, mashed potatoes will last about 3 or 4 days.
My favorite way and the easiest! But why not add some extra flavor before you reheat? This recipe works great with leftover mashed potatoes or even leftover blue cheese mashed potatoes , but you can also make it starting with fresh mashed potatoes i. If using leftover mashed potatoes, the potatoes do need to be slightly warmed before stirring in the other ingredients.
Cold mashed potatoes are very hard to stir and incorporate with the other ingredients. Trust me, just warm them up a little and it will be so much easier. Omit the bacon for a vegetarian dish. Use chives instead of parsley. You can even use Parmesan cheese instead of cheddar! Really, ANY type of cheese will be perfect here. If you make this recipe using leftover mashed potatoes, I do NOT advise freezing it and reheating it again.
As a general rule of thumb for food safety, you only want to reheat leftovers once. Anything left over after that, you should discard. Bake the frozen casserole straight from the freezer at degrees F until the internal temperature of the casserole reaches at least degrees F. Psst — if you love the flavors in this recipe, you will also like my Baked Potato Pizza!
Mashed potatoes are my very favorite comfort food, and I never get tired of trying new and interesting flavor combinations! There is no additional cost to you. Please leave a comment on the blog or share a photo on Instagram. This blog is where I post simple, yet special, original recipes for the "home chef" in all of us.
If leftover potatoes are col, place in a medium microwave-safe bowl and microwave 1 minute to soften. Add sour cream, garlic powder and pepper to potatoes; stir until well combined. Reserve 2 tablespoons each cheese and bacon. Add onions, parsley and remaining cheese and bacon to potatoes; stir until well combined. Transfer mixture to prepared casserole dish and sprinkle with cracker mixture and reserved bacon and cheese.
Bake 25 minutes or until heated through. Did you make this recipe? Subscribe via Email Stay Connected. More about me ». All Time Favorites. Looking for Something? Stay Connected Subscribe to receive new post updates via email:.